Tigerlily, the brainchild of former fine dining chef Maxine Ngooi, is a small patisserie nestled on Joo Chiat Road. This cozy 24-seater haven is a visual delight, adorned with vibrant botanical murals and soft pastel accents. The design elements were thoughtfully chosen to create an inviting atmosphere where guests can savor coffee and pastries, complementing Chef Maxine's culinary artistry.
Cove-lit arches and whimsical candy-hued terrazzo tableware infuse a sense of playfulness into the space, mirroring the creative spirit of the kitchen. The interior design, inspired by Chef Maxine's love for pastel hues and botanical motifs, beautifully harmonizes with the unique style of her pastries and entremets. It's a reflection of her commitment to using fresh seasonal ingredients and global flavors, promising an enchanting and delectable experience for every visitor.
